Lou Kenney
Food Stylist - Home Economist - Recipe Writer
![[B] Caramel White Russian-3.jpeg](https://images.squarespace-cdn.com/content/v1/56b3922a4c2f85d748195add/1738878618729-0UYA2GDY8ET77QXBJLTK/%5BB%5D+Caramel+White+Russian-3.jpeg)
![[F] Blackberry Moscow Mule-1.jpeg](https://images.squarespace-cdn.com/content/v1/56b3922a4c2f85d748195add/1738878621336-9SG491N0ONTPF9AJTTLE/%5BF%5D+Blackberry+Moscow+Mule-1.jpeg)
![[E] Classic Moscow Mule-2.jpeg](https://images.squarespace-cdn.com/content/v1/56b3922a4c2f85d748195add/1738878615289-TB0TWLHOK9SESKEUCUO9/%5BE%5D+Classic+Moscow+Mule-2.jpeg)
![[H] Black Cosmopolitan.jpeg](https://images.squarespace-cdn.com/content/v1/56b3922a4c2f85d748195add/1738878616138-FSSZNKNHSVY266CWX0RN/%5BH%5D+Black+Cosmopolitan.jpeg)
![[G] Cosmopolitan-3.jpeg](https://images.squarespace-cdn.com/content/v1/56b3922a4c2f85d748195add/1738878619909-L9ZTI478KDPTD98KV0VA/%5BG%5D+Cosmopolitan-3.jpeg)
Ice block and dry ice ready to hand, along with a chisel and hammer for custom ice cubes. Lou knows how to keep the fizz fizzing and the drinks looking chilled. She employs science and natural techniques rather than sprays and oils. It’s not rocket science - it’s a drink.